The aim to achieve a distinct style is shown in the “dumpukht” preparation manner, which is considered the trademark of Awadhi food. The Awadhi chicken dum biryani style is said to have originated from Persia and Central Asia’s culinary traditions. This technique often entails cooking in a heavy-bottomed vessel with its lid shut (with dough) and left to simmer over a low fire for many hours, sometimes overnight.
biryani recipes Archives
The Nizami Chicken Biryani uses Chicken Tangdi Biryani Cut that make it succulent and tasty.
The Khansama Biryani Masala is inspired by the experienced cooks known as ‘Khansama’ who used to create delicious recipes for royal kings. This masala is the perfect tribute to the Khansamas and their royal biryanis.