Mutton haleem is a fantastic soul meal because of two factors: texture and taste. The wheat and lentils are soaked overnight and cooked until tender, which takes at least 7-8 hours. The meat is then blended with spices to make a delicious gravy called Korma.
haleem dish Archives
To cook this simple & delicious Mutton Haleem recipe, start by ordering the freshest mutton from Licious!