Keema Pao is one of the most popular street delicacies, where local pao/pav is served with delectable keema. Pao was first introduced to India by the Portuguese as a replacement for their primary diet of bread and buns.
Keema Recipes Archives
Boneless cuts of meat that have been finely chopped in a meat grinder. From samosas to haleem, keema can be used in a large variety of dishes to make them meaty & delicious.
Are you looking out for healthy kebab options? Try these baked to perfection Chicken Gilafi kebabs and enjoy a platter of appetizing starters with mint chutney.