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The Facts About Red Mullet and a Simple, Delicious Recipe!
A healthy yet tasty Nagarai fish is simply a feast for the taste buds—especially when used in a curry packed with incredible flavours.
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A healthy yet tasty Nagarai fish is simply a feast for the taste buds—especially when used in a curry packed with incredible flavours.
According to a survey, around 141.64 lakh tonnes of various types of Indian fish like hilsa, catla, kajuli rohu, and many others were eaten in 2019–20.
The oceans and lakes teem with fish, and no area across the globe can ignore the delicate yet delicious fish meat. Here are the best fish to eat in India.