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Cheap To Chic: The Lobster Ascends

You wouldn’t suspect that a close relative of grasshoppers and tarantulas could be widely considered an elegant indulgence by gourmands all across the world, wouldn’t you? And yet, every time a chef proudly presents a lobster-based creation as a signature dish, that’s exactly what happens. Prepared by broiling in butter […]

When life gives you lemons, squeeze them over meat

The lemon is said to have originated in the Indus Valley because of a lemon-shaped earring from 2500 BC found by archaeologists in the area. Since those days of yore, this wonderfully juicy and nutritious fruit has written Tangy Tales of terrific proportions. It has saved thousands of sailors’ lives […]

The Luscious Lobster

Lobster is considered a delicacy and many people love its rich taste. Once you have tried this tasty treat, you will definitely want more. However, before you dive in and take a bite, you may want to learn a little more about what lobster is, how to eat it, where […]

The Story of the Hilsa

The Ilish, also known as Hilsa, is a popular food amongst the people of South Asia and in the Middle East, and especially with Bengalis. It is the national fish of Bangladesh. Bengali fish curry is a popular dish made with mustard oil or seed. It is also popular in […]

Getting Meatier

Continuing where we left off yesterday, let’s learn more about why eating meat is essential for you. If meat’s positive – strike that, crucial – role in muscle growth isn’t enough, meat also helps burn fat. Meat has a high thermogenic effect because of its protein content, so that approximately […]

Let’s KetchUp on History!

Is ketchup the world’s favourite sauce? Maybe so, considering it’s found in most of our homes and  on innumerable culinary delights each day. But there’s more to this sauce than hamburgers and hot dogs. In fact, ketchup has a storied past that dates back to imperial China—something to think about […]

The Pomfret Parable

Pomfret has a light texture and sweet, rich flavour. It has a high content of good fats, thereby getting the name, butterfish. It is a great source of calcium, vitamins A and D, and B vitamins, including Vitamin B12, vital for the nervous system. It also offers iodine, critical for […]

Balle Balle Bangada

Mackerel, popularly known as bangada in India, is one of the country’s most widely consumed fish. Although bangada fry and curry are the favourite Indian ways to cook Mackerel,  the numerous health benefits of this wonderful fish can also be enjoyed in baked, steamed or grilled form. Packed with omega […]

Do Not Want To Chew? Go Ahead And Stew

Meat Stew is one of the world’s favourite comfort foods. Nothing beats getting cosy in a blanket while having tasty meat stew to beat the cold and dampness of a rainy day. Let’s take a look at this tasty method of cooking meat today. In stewing, meat cut into smaller […]

Toasting To Roasting

Having a ravishing roast for dinner with family is one of the best possible ways to enjoy a non-vegetarian lifestyle. With every bite oozing with intoxicating flavours and juicy goodness, it’s hard not to fall in love with a great lamb or chicken roast. Let’s explore the process of roasting […]

Chilling N’ Grilling

Summer is generally the season for grilling in the minds of most people. For another good many of us, grilling happens year ’round.  Whichever group you belong to, it’s time to get off the lighter fluid! First of all, some basics. There’s a big difference between a ‘cookout’ and a […]

Braise For Impact!

A lot of the times when you are ordering your meat from Licious, you will be planning to host a lavish feast for your friends and family, utilising the best cuts of meat and seafood in town. At Licious, we do not just want to provide you with the highest […]