Chicken Jalfrezi is a dish created by the British in India. It was a smart way to use leftovers in the kitchen. It is a flavourful and delicious spicy curry with cubes of juicy chicken cooked in a thick onion and tomato masala gravy.
½garam masala Archives
Golbari Mutton Kosha is a popular Bengali dish that’s spicy and delicious. Kosha is a word that’s similar to bhuna, meaning slowly cooking a dish for a long time over low flame.
Chicken salan is a classic gravy recipe that is warm and comforting. It’s a simple recipe made with a few basic ingredients. Chicken is cooked in a smooth gravy made with onion, tomatoes, and spices.
Have you tried the Maharashtrian-style Pomfret fish curry? If not, give this recipe a try today and enjoy a delicious seafood meal.
Shobha Rani’s delicious recipe shared by Kranthi for Mother’s Day