Chicken Kothu Parotta is a popular street food dish in South India. It’s a quick and easy dish made with soft, crispy, and shredded chicken.
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Butter Chicken Masala is one of the most loved dishes in India. It’s a creamy, rich, and silky-smooth recipe that is made with juicy and tender grilled chicken pieces.
“Butter Chicken” – Just the dish’s name makes you salivate, doesn’t it? Butter chicken, also known as “Murgh Makhni,” is a traditional Indian dish in which grilled or tandoori chicken is drenched in a spicy, fragrant, mildly sweet, creamy, and buttery gravy.