Crispy and juicy, this Chennai Chicken 65 recipe has a unique flavour and is easy to make. It’s one of those tasty snacks that looks good and tastes divine too!
For the marinade: Archives
Enjoy the Authentic Flavours of Kung Pao Chicken!
Initially, Kung Pao Chicken evolved as a side dish. With time, it has transformed into a fully-fledged dish in its own right.