The goatfish or Nagara fish is a popular variety with a mild flavour and white flesh that can be prepared in many ways. It can be grilled, fried and even used in curries because it easily breaks up into large flakes on the plate.
Freshly grated coconut Archives
Parai fish has a unique texture and flavour, making it an excellent choice for fish curries and snacks.
The lady fish is found in the western North Atlantic Ocean (from Cape Cod to the Gulf of Mexico), Caribbean Sea, and southern Brazil. It is particularly abundant in Florida and the Caribbean Sea. In India, it is found in the tropical backwaters and on Karnataka’s western coast and is locally known as kalan fish.
To cook this simple & delicious Bombil Green Curry recipe, start by ordering the freshest fish from Licious!