Nothing beats the spicy, tangy flavour of an authentic Goan prawn curry, also known as Ambot Tik. The best thing about this dish is its creamy consistency with subtle coconut milk flavour that blends perfectly with the spiciness. Although making curry can seem like a task with a lot of preparation, trust us, it’s not. We bring to you a quick 3-step recipe that can be prepared with essential ingredients found in every kitchen. So, let’s get started!
Authentic Goan Prawn Curry - a Quick, Easy 3-Step Recipe
Ingredients
Let’s cook
In a mixer grinder, blend cumin seeds, 2 green chillies, garlic cloves, chilli powder, coriander powder, turmeric powder and coconut with a little water.
In a wok or deep-bottom pan, heat oil and add onion, ginger and 3 slit chillies and saute well. Add the blended paste and saute until you no longer smell the raw spices. Add the required amount of water, salt and cleaned prawns. Stir everything well and pour in the tamarind water. Place the lid and cook well.
Add thick coconut milk, stir and turn off the flame before it boils. Garnish with finely chopped coriander and serve hot with steamed rice.
