Don’t you love a fulfilling meal that keeps you satiated, but that is light on the stomach? Well, avocado chicken salad is a classic winner when it comes to being healthy and tasty! The creamy texture and the lemon dressing make it a perfect lunch-time entrée. Keep reading to learn how to whip this dish up yourself.
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Place a pan on medium high heat and add olive oil to it. Then, add the chicken breasts to the pan. Sprinkle some salt and pepper for taste. Cook them for 5 minutes on each side until they are thoroughly cooked. Set them aside in a plate. Once the chicken comes back to room temperature, shred it.
In a large bowl, add the salad ingredients such as, olive oil, shredded chicken, diced avocados, boiled corn, finely diced onions and coriander. Then, squeeze some lemon juice and sprinkle salt and pepper for taste. Toss the salad using two large spoons. Make sure you combine all the ingredients well. There you have it, a healthy and yummy salad in just few minutes!
You can also add tomatoes, cucumbers or black beans to this salad.
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Frequently Asked Questions
Can I use a sweet salad dressing to make avocado chicken salad?
Yes, you can use a sweet salad dressing consisting of low carb sweeteners to make avocado chicken salad.
Can I add boiled eggs to the avocado chicken salad?
Yes, you can add boiled egg pieces to the avocado chicken salad.