Making Indian Chicken Kebab with cashew nuts is actually pretty simple and fun. Often called Reshmi kabab in the Indian subcontinent, wherein Reshmi means 'silk', the use of cashews and creams makes this type of kababs silky and smooth in texture. The tender boneless chicken pieces are marinated well and then grilled in a tandoor in a manner that the pieces remain crunchy on the outside and soft on the inside. This makes Reshmi kababs absolutely unique and one-of-a-kind, leaving you wanting more.
Total Time: 1 hr 15 mins
Marination: 45 mins
Prep: 10 mins
Cooks in: 30 mins
| Prep Time | 30 minutes |
| Cook Time | 60 minutes |
| Servings |
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Ingredients
- 450 grams of Licious Chicken Leg Boneless Cubes
- 10 in almonds soaked in water
- 10 in Cashew nuts soaked in water
- 4 tbsp curd plain
- 1 tsp ginger paste
- 1 tsp garlic paste
- ½ tsp turmeric powder
- 1 tsp garam masala
- 1 tbsp fenugreek leaves dried
- 1 tbsp fresh cream
- 1 tbsp butter
- 1 tbsp oil
- 1 tbsp Lemon Juice
- Salt as per taste
- ½ cup Fresh Coriander Leaves chopped
- ½ cup Fresh Mint Leaves chopped
Ingredients
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Instructions
- Blend the cashew nuts and almonds with little water in a grinder to make a smooth paste
- Pour the mix into a bowl and add curd, ginger, garlic, turmeric powder, garam masala, fenugreek leaves, fresh cream, oil, salt, coriander, and mint leaves. Mix well
- Add the chicken cubes and coat the mixture well. Marinade for 45 minutes.
- Carefully thread the chicken into skewers.
- Rub the chicken pieces with butter and place them on a grill with charcoal. You can also use gas with a grill pan or an oven.
- Cook till the meat is cooked and charred on the outside.
- Serve hot with mint chutney and fresh salad.
Recipe Notes
Don’t forget to try this easy and best Chicken Kebab recipe at home and tag us with a picture using #MadeWithLicious.