Finger-licking Cheese Chicken Kebab Recipe

Your hunt for the perfect snack is over! Cheese chicken kebabs, as the name suggests, brings together the rich flavour of cheese with succulent chicken pieces, laced in flavourful spices. Be it an adult or a child, everyone relishes this dish to the tee. What’s better? This recipe can be prepped and stored in the refrigerator, and grilled whenever you crave for a snack. Get ready to cook this exciting recipe now!

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Print Recipe
Finger-licking Cheese Chicken Kebab Recipe
Course Appetizer
Cuisine Middle Eastern
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Ingredients
For marination
For the coating
Course Appetizer
Cuisine Middle Eastern
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Ingredients
For marination
For the coating
Instructions
  1. In a bowl, add the marinade ingredients which include garlic paste, ginger paste, red chilli powder, turmeric and chopped chicken breast pieces. Mix it all together and set it aside for thirty minutes.
  2. In a bowl, add grated cheese, yoghurt, roasted gram flour, green cardamom powder, chilli powder, mace powder, nutmeg powder, rock salt and chopped coriander leaves. Mix it all together. Then, add the marinated chicken pieces to the mix and coat each of them thoroughly.
  3. Shift the coated chicken on to the metal skewers and grill it over the tandoor.
  4. Once the kebabs are cooked, remove them on a plate. You can even place the skewers directly on the plate. Garnish it with lemon juice and serve it hot with mint chutney.
Recipe Notes

Recipe Tip

You can also cook these kebabs in a pan or a skillet by shallow frying the pieces. If you are shallow frying the chicken, remember to coat it with eggs and breadcrumbs.

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Got a different way to make Cheese Chicken Kebab at home? We would love to know it. Share your version with us!

Frequently Asked Questions

How long can the cheese chicken kebab last in the refrigerator?

Cheese chicken kebab lasts for 1 to 2 days in the refrigerator, when placed in an air-tight container.

Can I use mutton pieces to make this dish?

Yes, you can use mutton or any other meat to make a similar dish.

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