Chicken And Mushroom: Make a Tasty Weeknight Meal in 20 Minutes

Ingredients

• For Mushroom Sauce

  1 tbsp ghee or unsalted butter
• 12 oz mushroomslarge and sliced
• ½ cup chicken broth
• 3 green onionschopped
• 2 garlic clovesminced
• Salt and pepper
• Parsleyfor garnish

• For chicken

  700 gm Chicken Breastsboneless & skinless
• Salt and black pepper
• 1 tsp oregano
• 1 tsp Paprika
• 1 tsp coriander powder
• 2 tbsp olive oilextra virgin

Let’s cook

1. Cut the chicken breasts horizontally into two halves. Pat them dry and then sprinkle salt and pepper. Take a small bowl and add oregano, paprika and coriander powder. Mix the ingredients. Apply this spice mixture on both the sides of the chicken breasts. Heat a skillet and add some olive oil to it. Once the oil is simmering, add the chicken pieces and cook them for 3-4 minutes on each aside. Next, preheat the oven at 93-degree Celsius. Add the chicken pieces to a tray and keep them in the oven so that they are warm.

2. Use the same skillet and add some butter to it. Also, drizzle a little olive oil. Add the mushrooms and cook them for 5 minutes. Then add the garlic and sauté for a minute. Add green onion and the chicken broth. Scrape up the brown bits at the bottom. Stir the mixture and season with salt and pepper. Bring the sauce to a boil. Then let the sauce simmer until it is a bit thick.

3. Use the same skillet and add some butter to it. Also, drizzle a little olive oil. Add the mushrooms and cook them for 5 minutes. Then add the garlic and sauté for a minute. Add green onion and the chicken broth. Scrape up the brown bits at the bottom. Stir the mixture and season with salt and pepper. Bring the sauce to a boil. Then let the sauce simmer until it is a bit thick.