You can use mashed black or white beans in the filling. It makes the enchiladas a bit juicy and holds the filling together.
Share your version of this recipe
Enchiladas can be made in so many ways. This was our version of the simple recipe, what’s yours? You might just inspire the chefs within the readers, so don’t forget to share your recipe with us!
Frequently Asked Questions
What can I use instead of tomato sauce?
You can use tomato puree or canned tomato paste too instead of tomato sauce for this recipe.
Can I store the leftover enchiladas in the refrigerator?
Yes. You can store the cooked leftovers for about 4 days in the refrigerator. However, if you’re planning ahead of cooking to store, then the best way is to store the sauce separately and pour it with cheese over the tortillas only when reheating.