| Prep Time | 30 minutes |
| Cook Time | 90 minutes |
| Servings |
people
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Ingredients
- 500 grams Licious Chicken Curry Cut
- 3 tbsp oil
- 3 large onions thinly sliced
- 6 green cardamom pods
- ½ tsp black peppercorns
- 6 cloves
- 1- inch piece of cinnamon
- ½ tsp black cumin seeds
- 2 cups Yoghurt whisked
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 1 tsp red chilli powder
- 2 drops of rose water essence
- 8 almonds sliced
- 8 cashews diced
- Salt as per taste
- Fresh Coriander Leaves
Ingredients
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Instructions
- Heat oil in a large and deep pan on high heat.
- Add onions and saute till they are crispy and golden brown. Remove the onions and keep them aside in a closed steel box with kitchen tissue to absorb the excess oil.
- To the remaining oil in the pan, add the cardamom pods, black peppercorns, cloves, cinnamon and black cumin seeds and fry until fragrant.
- Add the chicken pieces and roast them for 3 minutes on medium heat.
- Add the ginger and garlic pastes, followed by red chilli powder and salt.
- Cook the ingredients for another 3 minutes or till the chicken changes its colour.
- Add yoghurt and 2 cups of water, cover and cook the chicken for 30 minutes or till the chicken is cooked through.
- Once the chicken is done, crush the fried onions and garnish your korma with them.
- Also add rose water essence, fresh coriander leaves, almonds and cashews.
- Serve hot with naan, lachcha paratha, chapatti or steamed basmati rice.
Recipe Notes
If you try this delicious Korma chicken recipe, don’t forget to share a picture on Instagram tagging us using #MadeWithLicious.