Party Platters with Delicious Chicken Lettuce Wraps

Ingredients

• 450 gms chickenmince
• ½ cup onionsdiced
• 3 garlic clovesminced
• 2 green onionsthinly sliced
• 1-2 green chilliesfinely chopped
• 1 tbsp gingergrated
• 1 tsp Cumin Powder
• 1 tsp coriander powder
• Salt as needed
• 3 tbsp Soy Sauce
• 1 tbsp rice wine vinegar
• 2 tbsp Chilli Garlic Sauce
• 2 tbsp honey
• 1 tbsp peanut butter
• ½ tbsp Lemon Juice
• ½ cup Coriander leavesfinely chopped
• ¼ cup roasted peanutsunsalted
• 1 head butter lettucewith separated leaves

Let’s cook

1. In a wok, heat oil over medium heat and add the chicken mince. Using a spatula, break the lump of the minced meat down and continue to stir fry for about 5 minutes or until the chicken is no longer pink.

2. In a bowl, whisk together soy sauce, vinegar, honey, peanut butter, chilli-garlic sauce and lemon juice. Add this sauce to the chicken mince along with onions, ginger, garlic, green onions, chillies, coriander and cumin powder.

3. Cook for about 4-5 minutes until the onions soften and become translucent while all the sauce is absorbed. Check for seasoning.

4. In the centre of lettuce leaves, place a few spoons of the chicken mince mixture and top it with lemon juice and chopped coriander leaves.