| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Servings |
people
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Ingredients
- 500 grams of Licious Liver
- ½ cup onions thinly sliced
- 4 garlic cloves
- 1 bay leaf
- 1 tsp fresh thyme leaves
- 1 tbsp salt
- ½ litre water
- ½ cup butter
- 1 tsp Freshly ground pepper
Ingredients
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Instructions
- Take a medium saucepan and add the chicken liver, onion, garlic, bay leaf, thyme, and salt.
- Add the water and bring it to a simmer. Cover the pan and reduce the flame to low. Ensure to occasionally stir the ingredients and cook for about 3 minutes.
- Turn the flame off and allow it to rest for 5 minutes, covered.
- Remove the bay leaf and transfer the liver, onion, and garlic into a food processor. Grind until it forms a coarse puree.
- With the food processor/blender on, add the butter tablespoons at a time until incorporated.
- Season with salt and pepper and blend until it is completely smooth. Scrape the pâté into 2 or 3 large ramekins.
- Press with a plastic wrap directly onto the pate’s surface. Refrigerate until firm and serve chilled.
Recipe Notes
Now that you are aware of this unique dish and also know cook and How To Serve Chicken Liver Pate at parties and more, do try the dish and tag us with a picture on Instagram using #MadeWithLicious.