The perfect snack, an interesting breakfast meal or even a quick lunch; this spicy chicken sandwich recipe with onion salad filling never disappoints. Easy to make and satiating, this dish is effortless and can be put together using the ingredients available in your kitchen or refrigerator. Read on to learn this recipe.
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In a bowl, mix all the ingredients for chicken and marinate the chicken for about 20-25 minutes. In a large frying pan, heat oil over medium flame and add the chicken. Cook well on both sides and drain off excess oil.
In a bowl, add onions and salt. Mix well and set aside for 10-15 minutes. Drain and rinse the onions and add the rest of the salad ingredients. Mix well.
Spread the cream cheese on all the bread slices and then top with sweet chilli sauce. Top two bread slices with a chicken fillet and half of the onion salad. Close the sandwich with the remaining two bread slices.
Serve immediately with ketchup, fries and chips.
You can skip the chicken preparation process and substitute it with Licious Chunky Herby Tomato or Shawarma Chicken Spread.
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Frequently Asked Questions
Can I use ketchup instead of sweet chilli sauce?
Yes. You can use tomato-chilli ketchup if sweet chilli sauce isn’t available.
Can I cook the chicken in the oven?
Yes. You can cook the chicken fillets in the oven at 200° C for about 40-45 minutes.