Spicy Chicken Sandwich with Onion Salad Filling

Ingredients

• For sandwich

  4 slices of favourite bread
• 8 tbsp cream cheese spread
• 4 tbsp sweet chilli sauce

• For onion salad

  1 large red onionthinly sliced
• 1 small Carrotthinly sliced into long strips
• 1 small Tomatofinely chopped
• 1 Green Chillifinely chopped
• 1- inch gingerfinely chopped
• A handful of coriander leavesroughly chopped
• 2 tbsp white vinegar
• saltto taste

• For chicken

  400 gm chicken thigh or breast filletsboneless
• 1 tbsp garlicminced
• 1 tbsp gingerminced
• ½ tsp turmeric powder
• 2 tsp coriander powder
• 1 tsp garam masala
• 1 tsp red chilli powder
• 1 small Lemonjuice
• saltto taste
• 1 tbsp oil

Let’s cook

1. In a bowl, mix all the ingredients for chicken and marinate the chicken for about 20-25 minutes. In a large frying pan, heat oil over medium flame and add the chicken. Cook well on both sides and drain off excess oil.

2. In a bowl, add onions and salt. Mix well and set aside for 10-15 minutes. Drain and rinse the onions and add the rest of the salad ingredients. Mix well.

3. Spread the cream cheese on all the bread slices and then top with sweet chilli sauce. Top two bread slices with a chicken fillet and half of the onion salad. Close the sandwich with the remaining two bread slices.

4. Serve immediately with ketchup, fries and chips.