Pre-cooked meat can be an ideal choice for days you have less time on your hands to make a meal. If you have Chicken Sausages in your pantry then you can quickly make a delicious and filling dish. Chicken Sausages can easily blend in with your favorite choice of spices and flavors. Given their high nutrition and short cooking time, you can prepare any recipe in minutes. Here we share an easy Masala Chicken Sausage recipe with a burst of Indian flavors. Check it out!
Make Quick and Easy Masala Chicken Sausages with Indian Flavours
Ingredients
Let’s cook
Take a pan and heat oil on medium heat. Once it is hot enough, add garlic and fry for a minute. Then add the onions and sauté until they are translucent.
Add the sausages to this onion-garlic mix and sauté gently.
Add garam masala, red chilli powder, barbeque sauce, and ketchup. Sauté the ingredients until the sauce thickens. Make sure the sausages are well coated. Flip/turn them to be cooked evenly. This will not take more than 4-5 minutes. Transfer into a bowl or plate and serve hot.
