Easy to Make Chicken Seekh Kebab Recipe

Ingredients

• 250 gm minced chicken
• 1 tsp Garlic paste
• 10 sprigs Coriander leaves
• 1 tsp Garam masala powder
• ½ tsp green cardamom
• Salt as required
• 2 tablespoon Bread Crumbs
• 1 tsp Ginger Paste
• 1 red onion
• 1 tsp red chilli powder
• 1 tsp coriander powder
• 50 gm butter
• 1 tbsp Lemon Juice

Let’s cook

1. Take a blender and then add chopped onions, green chillies and coriander leaves. Blend them into a paste. Then add the minced chicken and blend again. Take out the mixture in a bowl.

2. Add the spices to the minced chicken paste such as garlic paste, ginger paste, garam masala powder, red chilli powder, coriander powder and green cardamom. Give the ingredients a mix. Then add lemon juice, melted butter and add breadcrumbs. The mixture will have good binding. Now you can make a cylindrical shape and then add the kebabs to the skewer.

3. Take a grill pan and glaze some butter on it. Take the skewer and roast the kebabs for 3-5 minutes on each side. Serve hot with coriander chutney.