Whether leftover or freshly made tandoori chicken, give the age-old recipe a touch of modernism by turning it into a wrap. The following recipe is very easy and can be made in just 30 minutes if you’re cooking the tandoori chicken afresh. If you use leftover tandoori chicken, then you can make this recipe even more quickly. Moreover, it can be made using all the essential spices found in your kitchen. Read on to learn how to make tandoori wrap at home.
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Make Delicious Chicken Tandoori Wrap at Home
Ingredients
For chicken:
For wrap:
Let’s cook
In a bowl, combine chicken, tandoori masala and curd. Coat the chicken well and refrigerate it covered for at least 4 hours or overnight to marinate.
Cook the chicken on a preheated grill on medium-high flame for about 15-20 minutes on both sides. Let it rest for about 5-10 minutes and then chop the chicken into bite-sized chunks.
In a bowl, combine yoghurt, grated cucumber, cumin and salt. Refrigerate until serving time. On the cooked tortillas, add the tandoori chicken, mango chutney, cucumber raita and coriander. Roll up into wraps.
Serve immediately along with your favourite dip.
