Get the festive vibe started this Durga Pujo serving your guests and family authentic Chingri Machar Malai Curry
This Curry Recipe is prepared using fresh ingredients, and preparing it with a step-by-step process will give you the results you are looking for:
Servings Prep Time
2people 30minutes
Cook Time
60minutes
Servings Prep Time
2people 30minutes
Cook Time
60minutes
Ingredients
Instructions
  1. In a bowl, add the prawns, 1 tbsp salt and lemon juice and marinade for 30 minutes
  2. Take a deep pan. Heat mustard oil and add the marinated prawns to fry for 2 minutes till they turn orange and remove in a paper towel. Cook all the prawns similarly.
  3. Remove the extra oil and add 2 tbsp ghee, followed by cinnamon, green cardamom, and bay leaves and allow them to crackle
  4. Add the onions and stir for 5 minutes
  5. Add ginger and garlic paste and stir them all for another 3 minutes
  6. In a small bowl, mix the chilli, cumin and turmeric powders with water
  7. Once the oil starts to separate, add this spice mix and saute well on medium flame
  8. Once the oil separates again, add tomato puree with 50 ml water and saute well till oil separates again
  9. Add the fried prawns and bring to boil
  10. Add the coconut milk and cook on low heat for 6-8 minutes
  11. Garnish with garam masala and 4 tbsp fresh cream
  12. Serve hot with rice
Recipe Notes

Try this delicious recipe and share a picture by tagging us on Instagram using #MadeWithLicious.

Print Recipe
 Get the festive vibe started this Durga Pujo serving your guests and family authentic Chingri Machar Malai Curry
This Curry Recipe is prepared using fresh ingredients, and preparing it with a step-by-step process will give you the results you are looking for:
Chingri Malai Curry
Course Main Dish
Cuisine Indian, Indian Fusion
Keyword Chingri Machar Malai Curry
Prep Time 30 minutes
Cook Time 60 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Indian, Indian Fusion
Keyword Chingri Machar Malai Curry
Prep Time 30 minutes
Cook Time 60 minutes
Servings
people
Ingredients
Chingri Malai Curry
Instructions
  1. In a bowl, add the prawns, 1 tbsp salt and lemon juice and marinade for 30 minutes
    Tiger prawns in a bowl for Chingri Malai Curry
  2. Take a deep pan. Heat mustard oil and add the marinated prawns to fry for 2 minutes till they turn orange and remove in a paper towel. Cook all the prawns similarly.
    Tiger prawns in a frying pan
  3. Remove the extra oil and add 2 tbsp ghee, followed by cinnamon, green cardamom, and bay leaves and allow them to crackle
  4. Add the onions and stir for 5 minutes
  5. Add ginger and garlic paste and stir them all for another 3 minutes
  6. In a small bowl, mix the chilli, cumin and turmeric powders with water
  7. Once the oil starts to separate, add this spice mix and saute well on medium flame
  8. Once the oil separates again, add tomato puree with 50 ml water and saute well till oil separates again
  9. Add the fried prawns and bring to boil
  10. Add the coconut milk and cook on low heat for 6-8 minutes
    Coconut milk being added to chingri malai curry
  11. Garnish with garam masala and 4 tbsp fresh cream
  12. Serve hot with rice
Recipe Notes

Try this delicious recipe and share a picture by tagging us on Instagram using #MadeWithLicious.