An Easy 15-Minute Recipe for Creamy Keto Chicken

Ingredients

• 450 gms Chicken Breasts(cut ino 1'' pieces)
• 2 tbsp olive oil
• 1 tsp Italian Seasoning
• ¼ tsp crushed red pepper
• Salt and pepperas needed
• 3-4 garlic clovesminced
• ½ cup Tomatoeschopped
• 2 cups broccoli florets
• 2 cups baby spinach
• ½ cup Cheeseshredded (mozzarella, cheddar, parmesan)
• 120 gms Cream Cheese

Let’s cook

1. In a saucepan, heat olive oil on medium-high flame and add the chopped chicken breasts. Season with a mix of Italian seasoning, red pepper, salt and pepper. Sauté for about 4-5 minutes until the chicken turns golden and is cooked through.

2. Now, add the garlic and sauté for another minute until fragrant and then add chopped tomato, broccoli, spinach, shredded cheese and cream cheese. Cook for about 3-5 minutes more or until the broccoli is cooked.

3. Serve with cooked pasta, rice, cauliflower rice or zucchini noodles.