How to Make Street-style Egg Bhurji at Home

Ingredients

• 5 Eggslightly whisked
• 1 tsp gingerfinely chopped
• 1 tsp garlicfinely chopped
• 1 tsp Green Chillifinely chopped
• 1 red onionfinely chopped
• 2 Tomatoesfinely chopped
• ¼ tsp turmeric powder
• 1 tsp red chilli powder
• 1½ tsp Kitchen king masala
• 1¼ tsp salt
• 4-5 mushroomsthinly sliced
• 2-3 tbsp butter
• 2 tbsp Grated Cheese
• 2 tbsp fresh corianderchopped

Let’s cook

1. Heat butter in a pan. Add ginger, garlic, green chillies and stir fry for about half a minute. Add the chopped onions and sauté until translucent.

2. Add the tomatoes, turmeric powder, chilli powder, kitchen king masala and salt. Stir fry for about 2 minutes until the tomatoes turn slightly mushy. Then add mushrooms and sauté for another 2 minutes.

3. Add the lightly whisked eggs and cook on medium flame. Continue whisking to mix everything until cooked. Add 1 teaspoon butter and grated cheese. Mix well and turn off the flame.

4. Garnish with finely chopped coriander and serve hot with toasted bread or buttered pav.