| Prep Time | 5 Minutes |
| Cook Time | 10 Minutes |
| Servings |
People
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Ingredients
- 3 whole Eggs
- Salt - to taste
- 1/2 tsp red chilli powder
- 1/2 tsp Black pepper powder
- 1/2 cup Corn flour
- 1 cup Bread Crumbs
- 1/2 cup Milk
- Oil to fry
Ingredients
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Instructions
- Crack the eggs into a bowl. Add salt, black pepper, and red chili powder. Whisk to a smooth froth consistency.
- Boil water in a saucepan. Pour the egg mixture into a heat resistant vessel and place it in the saucepan with boiling water. Cover the saucepan and allow it to steam for about 5 minutes till the egg hardens. You may also use a microwave for this step.
- Once cooked, cut the eggs in vertical strips in the form of bite-sized fingers.
- Coat these fingers, one by one, in flour corn flour first, then milk and then bread crumbs. Repeat the step for each of the fingers.
- Fry the egg fingers in a hot pan on medium flame. Cook till they turn golden brown. Once done, serve along with a dip of your choice and enjoy!