Egg Manchurian Recipe
Servings Prep Time
4people 10 minutes
Cook Time
25 – 30minutes
Servings Prep Time
4people 10 minutes
Cook Time
25 – 30minutes
Ingredients
Batter
  • 4tbsp refined flour
  • 1tbsp 1 tbsp cornflour
  • 2tbsp ginger-garlic paste
  • 5 eggs
  • salt to taste
  • black pepper powder to taste
Sauce
  • 1tbsp soy sauce
  • 1tbsp vinegar / tomato ketchup
  • 1tbsp chili sauce / Schezwan sauce
  • salt to taste
  • pepper to taste
Stir Fry
Instructions
  1. Prepare the batter by adding refined flour, cornflour, ginger garlic paste, and salt and pepper to a bowl.
  2. Add enough water to make a thick paste.
  3. Boil the eggs for 8 to 10 minutes.
  4. Peel & cut each egg into quarters.
  5. Dip the pieces in the batter and set them aside.
  6. Heat oil in a pan/wok.
  7. Deep fry the batter-coated eggs carefully until they turn golden brown.
  8. Remove the eggs onto a plate and set them aside.
  9. Remove the oil from the pan, leaving enough oil to keep the pan coated with oil.
  10. Heat it gently.
  11. Add sliced bell pepper, onions, green chilies as well as ginger-garlic paste along with the seasoning and stir fry it for about 5 minutes.
  12. Add the sauce ingredients to the stir fry and mix properly.
  13. Add the deep-fried eggs into the mixture and mix well until all the slices are well coated. Take care to keep the fried egg slices intact.
  14. Keep it covered for 5 to 10 minutes.
  15. Garnish it with fresh coriander leaves and serve it hot with steaming noodles or fried rice.
Print Recipe
Egg Manchurian Recipe
Course Main Dish
Cuisine Indian Fusion
Prep Time 10 minutes
Cook Time 25 - 30 minutes
Servings
people
Ingredients
Batter
  • 4 tbsp refined flour
  • 1 tbsp 1 tbsp cornflour
  • 2 tbsp ginger-garlic paste
  • 5 eggs
  • salt to taste
  • black pepper powder to taste
Sauce
  • 1 tbsp soy sauce
  • 1 tbsp vinegar / tomato ketchup
  • 1 tbsp chili sauce / Schezwan sauce
  • salt to taste
  • pepper to taste
Stir Fry
Course Main Dish
Cuisine Indian Fusion
Prep Time 10 minutes
Cook Time 25 - 30 minutes
Servings
people
Ingredients
Batter
  • 4 tbsp refined flour
  • 1 tbsp 1 tbsp cornflour
  • 2 tbsp ginger-garlic paste
  • 5 eggs
  • salt to taste
  • black pepper powder to taste
Sauce
  • 1 tbsp soy sauce
  • 1 tbsp vinegar / tomato ketchup
  • 1 tbsp chili sauce / Schezwan sauce
  • salt to taste
  • pepper to taste
Stir Fry
Instructions
  1. Prepare the batter by adding refined flour, cornflour, ginger garlic paste, and salt and pepper to a bowl.
  2. Add enough water to make a thick paste.
  3. Boil the eggs for 8 to 10 minutes.
  4. Peel & cut each egg into quarters.
  5. Dip the pieces in the batter and set them aside.
  6. Heat oil in a pan/wok.
  7. Deep fry the batter-coated eggs carefully until they turn golden brown.
  8. Remove the eggs onto a plate and set them aside.
  9. Remove the oil from the pan, leaving enough oil to keep the pan coated with oil.
  10. Heat it gently.
  11. Add sliced bell pepper, onions, green chilies as well as ginger-garlic paste along with the seasoning and stir fry it for about 5 minutes.
  12. Add the sauce ingredients to the stir fry and mix properly.
  13. Add the deep-fried eggs into the mixture and mix well until all the slices are well coated. Take care to keep the fried egg slices intact.
  14. Keep it covered for 5 to 10 minutes.
  15. Garnish it with fresh coriander leaves and serve it hot with steaming noodles or fried rice.