Egg masala is one of the most common dishes prepared across the country. However, every household has their own way of cooking the dish to make it distinct. Here we have a South Indian version of egg masala that can be made in just 25 minutes, and if you have the eggs already boiled, then it takes only 15 minutes! So, are you ready to cook this easy dish? Let’s get started!
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A Quick Egg Masala Recipe with a South Indian Touch
Ingredients
Let’s cook
Boil the eggs, peel them and keep aside. Heat a shallow pan on medium flame, and dry roast the cumin seeds, red chillies, urad dal and curry leaves for about a minute. Let the mixture cool and then grind it to a fine powder.
In a wide pan, heat a few teaspoons of oil and add onions. Sauté until golden brown and add the prepared masala powder with salt. Cook the masala for 1-2 minutes. Cut the eggs into halves and add into the pan. Stir gently and simmer on low flame for a few minutes.
Add chopped coriander on top and serve hot with rice or roti.
