High in proteins and other essential nutrients, Eggs can be an ideal start to your day. If you have eggs in your pantry then you can quickly prepare a variety of breakfast meals in just a few minutes. Of these, Egg Omelette is one of the most wholesome and simple breakfast meal. Here we share a classic masala egg omelette recipe that you can make at home. All you need is a few vegetables, spices and eggs! Even if you are beginner, who is trying to cook eggs for the first time, we got you covered. Check out the recipe and tips below!
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Classic Masala Egg Omelette Recipe with some tips for Beginners
Ingredients
Let’s cook
Take a pan and heat some olive oil in it. Add chopped onion, tomato and green chillies. Cook the vegetables on low flame.
Break the eggs in a bowl and whisk them nicely. Add salt and pepper to the bowl and whisk again.
Put some butter in the pan with the vegetables. Then pour the eggs into the pan and swirl lightly, so that the mixture is evenly spread.
Sprinkle the chopped coriander leaves, spring onions and grated cheese onto the omelette. Let it fry for a few minutes. Once it leaves the pan easily, make two folds, and it is ready to be served. You can add more butter underneath the omelette.
