A Unique Recipe for Making Egg Sambar at Home

Ingredients

• For sambar:

  5 Eggs
• 1 tsp Kasuri methi
• saltas needed
• wateras needed

• For tempering:

  2 tsp oil
• 2 tsp onionfinely chopped

• For paste:

  ½ grated coconut
• ½ inch Cinnamon
• 6 cloves
• ½ inch ginger
• 10-12 garlic cloves
• 2 onionsdiced medium
• 2 Tomatoesdiced medium
• 1 tbsp red chilli powder
• 1 tbsp coriander powder
• ¼ tsp turmeric

Let’s cook

1. Grind all the paste ingredients into a smooth paste and set it aside. In a wok, heat oil on a low flame and add the onion. Sauté for about a minute and add the ground paste along with enough water and bring to a boil. Increase the flame to medium and cook for about 15-20 minutes.

2. Add salt as per taste and reduce the flame to low. Now, coming to our unique way of cooking eggs - break the eggs and gently drop them into the sambar on different sides such that no egg overlaps the other. Add Kasuri methi and boil for about 5-10 minutes.

3. Serve hot with rice or chapati.