Super-Quick and Healthy Fish Cake Recipe

Ingredients

• 3 Cup Fish FilletsFinely Chopped
• saltAs Required
• ½ Cup Bread Crumbs
• 1 Tbsp vegetable oil
• 1 Spring onionsHandful
• 2 boiled potatoesMashed
• black pepperAs Required
• 3 Tbsp Lemon Juice
• Coriander leavesChopped
• 2 green chillies

Let’s cook

1. Take a bowl. Add the chopped fillets to it. Then add green chillies, spring onions, coriander leaves and the mashed potatoes. Season the mixture with salt and pepper. Add a few drops of lemon juice. Mix all the ingredients.

2. Take a small portion of the mixture and shape it into a patty. Make as many patties as you can from the mixture.

3. Take breadcrumbs in a plate. Coat the patties in the crumbs and keep them aside.

4. Take a baking tray and grease it with oil. Place the fish cakes on the tray. Bake the cakes in a preheated oven at 200 degrees Celsius for about 15 to 20 minutes. Once done, transfer the cakes to a plate and serve hot.