Fish and noodles are a great combo for lunch or dinner. The goodness of baked fish with noodles is unbeatable. Here we share an Asian-style fish and noodles recipe that you can try at home. It involves a whole fish baked with ginger, garlic and green onions and noodles cooked with garlic and soy sauce. Bring some Asian flavours to your plate today. Check out the recipe below!
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Preheat the oven at 200-degree Celsius. Take a large thick sheet of foil and brush it with oil. Place the fish on the foil. Make slits and place the lime slices inside the fish. Scatter over the carrot, ginger, garlic and green onions. Drizzle the soy sauce and sesame oil over the fish. Bring the ends of the foil together and twist them to seal the fish. Place the parcel on a baking dish and bake the fish for 30-35 minutes until the fish is flaky.
Take a saucepan and add water to it. Cook the noodles as per the instructions on the package. Drain and keep them aside. Take a wok and heat some oil in it. Add the red onions and garlic to the wok and sauté them on high heat for 30 seconds. Then add bean sprouts and cook for a few minutes until they soften. Add the noodles to the wok and pour in some soy sauce. Stir and toss the noodles. Cook the ingredients over high heat for 2-3 minutes.
Remove the fish from the oven and unwrap it. Transfer it to a plate. Cut slices and serve with freshly cooked noodles.
You can use fish fillets to make this recipe if whole fish is not available.
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Frequently Asked Questions
Can I make this recipe with regular noodles?
Yes. You can replace egg noodles with regular Haka noodles.
Can I make a vegetable stir-fry with this recipe?
Yes. You can make a vegetable stir fry with fish and noodles recipe.