How to Make Garlic Chicken with 10 Common Ingredients at Home

Ingredients

• 500 Gms bone-in chicken
• 15 garlic cloves
• ½ Inch fresh ginger
• ½ Cup thick curd
• 2 Tsp salt
• ½ Tsp Sugar
• 1 medium onion
• 1 Tsp turmeric powder
• 2 Tbsp oil
• 3 green chilliesSlit
• ¼ Cup Finely chopped coriander leaves

Let’s cook

1. Mix the chicken pieces with 10 minced garlic cloves, curd, grated ginger, turmeric and salt. Coat the chicken well and keep it aside for at least 4 hours.

2. Heat a heavy-bottom non-stick pan on the stove over medium flame. Add oil along with the remaining 5 sliced garlic cloves. Once the garlic sizzles and turns golden brown, remove some from the oil to use it later for garnishing.

3. Add green chillies and sliced onions to the pan. Sprinkle salt, sugar and turmeric. Sauté for about 7 minutes until it is golden brown. Then add marinated chicken pieces and cook for about 25 minutes. Once the chicken releases its juices, add water depending on the desired consistency.

4. Add finely chopped coriander leaves at the end and serve hot with fried rice or naan.