It’s supposed to be a thick curry, but if you like a thinner consistency, add water and salt accordingly while cooking the chicken.
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Frequently Asked Questions What more can I add to enhance the flavour of this curry?
You can use chicken broth instead of water for the curry to enhance its flavour.
What can I use instead of curd to marinate the chicken?
You can use 1 tbsp lemon juice or vinegar instead of curd for marinating the chicken.
What portions of chicken are best for this recipe?
You can use bone-in chicken drumsticks, thighs or curry cut portions of chicken for this recipe.