Everyone has their own version of a Greek salad, as it can be made in so many different ways. But, have you ever tried tossing one together using perfectly cooked fish with a golden crust? Well, now you can! It takes only 18 minutes to prepare and is a 3-step process. Ideal for lazy weekday dinners, this recipe requires no exotic herbs and uses only commonly found ingredients. To know how this exciting salad is made, read on!
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Rub each side of the fish fillet with olive oil, salt, pepper and oregano. In a non-stick pan, heat olive oil on a high flame and place the fish fillets. Cook the fish for about 3-4 minutes on each side or until slightly golden on the outside.
Toss all of the salad ingredients in a bowl. Whisk together all the dressing ingredients and pour over the salad.
Place the fish over the top of the salad and serve with lemon wedges and an extra drizzle of olive oil.
The cooking time for fish may vary depending on the type of fish. Salmon takes about 4-5 minutes while less fleshy fish like snapper take about 2-3 minutes.
Share your version of this recipe
Have you tried fish salad at home? We like our fish to be a part of the Greek Salad. Let us know your favourite dressing and variant of the fish salad. Share your version of the recipe with us.
Frequently Asked Questions
Which fish is best for Greek Salad?
You can use cod, red snapper, salmon or tilapia for Greek Salad.
Can I use regular or Roma tomatoes instead of cherry tomatoes?
Yes. You can use diced Roma (regular) tomatoes instead of halved cherry tomatoes for this salad.