Easy Cooking: Oven-Grilled Chicken Kebab Recipe

Ingredients

• 250 gm Boneless Chicken cubes
• 3 tbsp Greek Yoghurt
• 2 tbsp oil
• salt
• 1½ tbsp Lemon Juice
• ¾ tsp garam masala
• 1½ tsp ginger garlic paste
• 1 tsp red chilli powder
• 1 medium sized onioncubes

Let’s cook

1. Take a bowl and add all the ingredients such as Greek yoghurt, oil, salt, lemon juice, garam masala, ginger-garlic paste, red chilli powder and onion cubes. Separate the layers of the onion cubes. Give the ingredients a mix and then add the chicken pieces. Coat them well in this mixture. Let the chicken marinate for 4 hours.

2. Line the chicken and onion layers alternatively on a skewer. Glaze the grill pan with oil and then place the skewers. Preheat the oven to 240-degree Celsius. Grill the kebab for 15 to 20 minutes. Flip them and grill for another 15-20 minutes. In the last 5 minutes, you can spread some oil on the kebab.