| Prep Time | 10 minutes |
| Cook Time | 12 minutes |
| Servings |
people
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- 4 boneless skinless chicken breasts
- 1 cup hung curd
- 4 cloves garlic grated
- ¼ cup Lemon Juice
- 2 tbsp ginger minced
- 1 tbsp garam masala
- 1 tbsp turmeric
- 1 tsp salt
- ½ tsp red chilli powder
Ingredients
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- Whisk all the marinade ingredients except chicken breasts. In a zip lock bag, add the chicken breasts and pour the prepared marinade into the bag. Seal the bag and spread the marinade on the chicken well. Refrigerate for at least 30 minutes.
- Preheat the grill on high heat and grease the grate with oil. Place the marinated chicken and grill for about 6-8 minutes on each side. Flip the chicken in between to perfectly cook on both sides. Once cooked, cool the chicken and cut into slices.
- Garnish with lemon wedges and chopped coriander leaves. Serve with rice and chicken curry.
Recipe Tips Pound the chicken with a mallet or kitchen tenderiser to flatten it so that it cooks evenly. Share your version of this recipe What ingredients do you use for grilled chicken? We like variations in our food, and we're sure all other foodies would agree too. So for the love of food, do share your version of the recipe with us! Frequently Asked Questions How do I know my chicken is grilled perfectly? To check if your chicken is cooked perfectly, cut it in the middle. If the colour is opaque white, the chicken is done. You can also use a kitchen thermometer to check its internal temperature, which should be 73-74° C. What can I use to add more flavours to the grilled chicken breasts? You can use tandoori masala in the marinade to spice up the flavours of your grilled chicken.