What’s the best way to relish a lavish meal at home on a lazy weekend? Herbed Grilled Tuna Steaks with mashed potatoes or butter-sautéed vegetables. Though the name of this dish looks heavy and appears to be much of a task to cook, worry not, the recipe is quite simple. It takes only 3 steps and is ready in just 25-30 minutes. Want to know how? Continue reading!
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A 20-Minute Recipe for Juicy, Herbed Grilled Tuna with Olives
Ingredients
Let’s cook
Preheat the charcoal or gas grill with medium-high flame and place the rack about 4 inches from the heat. Season the tuna steaks with olive oil and then sprinkle it with salt and pepper.
When the grill is ready, place the steaks and grill for about 3-4 minutes on each side or until done. In a small bowl, combine olives, fresh herbs and garlic with enough oil to moisten and bind the herb-rub.
Once the tuna steaks are ready, plate them and spread a spoonful of the herb mixture on top of each tuna. Serve hot with lemon wedges and chips or honey glazed baby carrots.
