Looking for new seafood recipes to serve at brunches or dinner parties? Your search is over! The following herb fish recipe is not only simple but also quick. Be it satiating your appetite or impressing your friends with your cooking skills, this recipe can be made easily at home. Take a look to know how!
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Make Rolled-up Herb Fish Fillets in 20 Minutes
Ingredients
Let’s cook
Preheat the oven to 200° C. Season the fillets with thyme, lemon zest and oregano on both sides and top with a slice of lemon. Now, roll the fillets tightly and place one lemon slice on top of this roll. Secure the roll with a cooking string and sprinkle some black pepper powder.
Line the tray with parchment paper and brush some olive oil. Place the rolled-up fish fillets and bake for 15 minutes or until nicely cooked.
Serve hot with a bowl of fresh green salad or steamed vegetables.
