Japanese cuisine is all about simplicity. The key to flavourful Japanese dishes is the use of only a few simple condiments to enhance the flavours. For example, Japanese Chicken, made with merely 7 easily available ingredients. This recipe is easy to make and is ready in 2 steps. Sounds interesting, right? Give it a try!
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Japanese Chicken Drumsticks – The Key to Flavours is Simple Ingredients!
Ingredients
Let’s cook
Add all the ingredients in a saucepan and bring to a boil on a high flame. Reduce the heat to low and simmer for about 20 minutes. Remove the foam that rises to the surface. After 20 minutes, increase the heat and keep turning the drumsticks frequently in the sauce. Cook until the sauce reduces and turns into a sticky glaze.
Remove the drumsticks on a serving plate and pour the glaze on top. Serve hot as it is or with a bowl of rice or noodles.
