This delectable fish delicacy is an authentic dish from Bengal. The fish is marinated with some aromatic spices and pan-fried. Searing the fish is ideally done on a cast-iron pan traditionally. However, it can be made on a normal frying-pan too. This perfectly pan-fried fish preparation is a delight to have.
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Kajoli Pan Fry
Except the fish, ground all the seasoning items into close-grained spice mixture.
Heat the oil and add the ground spice mixture.
Take Kajoli whole cleaned rub some vinegar on to it.
Now marinade the fish with the spice mixture uniformly.
Heat the pan, add oil and shallow fry it for 5-10 minutes over low to medium heat, and let it sizzle till the fish is golden in color and caramelized on the edges.