We know this Karimeen Fish Fry will transport you to Kerala. Picture yourself on a houseboat, sanguinely floating along. As the sun sets, you’re served a freshly deep-fried fish with lemon wedges on the side and some steaming rice, perfection! Don’t wait, order your Pearl Spot now and give this recipe a whirl. You’ll love it!
Make sure you coat the masala paste in the stomach cavity of the fish. If the paste is runny, you can add 1 tablespoon of all-purpose flour to it. This helps the paste to set nicely on the fish.
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Frequently Asked Questions
What can I add in place of lemon juice?
If lemon juice is not available, then you can add vinegar or soaked tamarind water to the marination paste.
Can I deep-fry this fish?
Yes. You can deep-fry the fish. However, make sure to add cornflour to the marination paste.