The taste of this fish is mild; therefore, if you aren’t a fan of strong, fishy flavours, basa is a great choice.
Coconut Oil Archives
Chilli Chicken is an Indo-Chinese meat dish made with a unique sauté of sauces and spices. After the dish reached the people of Kerala, they added their own spin to this succulent treat, which made it more appealing to South-Indian cuisine lovers.
People love a fish fry recipe as a snack at a party or even as a side dish with their meals. And to make fried fish a healthier option, cooking a rawa fried fish recipe is a great option.
Sardines cooked in tomato sauce is a quick and easy recipe to make on days when you are just not in the mood to cook those elaborate dishes. Sardines are always a great option when you’re looking for a hassle-free seafood meal.
There are many other reasons to include fish on our plate. The heavenly taste and aroma of Kerala-style fish curry with coconut milk and tamarind is one of them. Sweet and spicy in equal measure, the delicious Kerala fish curry with coconut milk has satiated innumerable Keralites and tourists of God’s Own Country.
A popular type of delicious seawater fish, Trevally fish, is available throughout Indian coastal waters and the Pacific Ocean. Also known as Paarai Fish, this tough and strong fish comes in different varieties.
Karimeen fish has a unique appearance, flavour, and texture that makes it great for curries and grilling. It, like other types of fish, is high in omega-3 and omega-6 fatty acids, proteins, calcium, and other nutrients, making it a nutritious seafood option.
The vatta fish curry recipe has its roots in Kerala. Kerala is known worldwide for its varied cooking habits, aromatic spices, and culture mixed with its eating habits.
The Sankara fish nutrition facts make it a good choice among health-conscious people. we’ll show you how to cook these delectable and nutritious Sankara fish recipes at home using only the highest-quality Sankara fish.
Sweet, tangy and wholesome – a Pomfret fish recipe, Kerala style! It’s December! The weather is officially cold, Christmas is right around the corner and we’re already looking for an excuse to start cooking up rich delicacies. This Kerala-style, Kudampuli Fish Curry with White Pomfret is one of them. Mildly […]
Pepper chicken gravy is a dish that is all things spicy, flavorful, and a dish that leaves you wanting more.
Made with an interesting, key ingredient you may not know about! If there’s one recipe that every Malayali mother knows like the back of her hand– it’s the simple, yet delicious Ayala curry, or Mackerel fish curry. Common in households across the state, this flavoursome curry is often paired with […]