‘Eating fish is good for the soul!’, say Indians living in the coastal areas. The consumption of fish has also been praised for making the brain sharper. There are many other, reasons to include fish on our plate. The heavenly taste and aroma of Kerala-style fish curry with coconut milk and tamarind is one of them. Sweet and spicy in equal measure, the delicious Kerala fish curry with coconut milk has satiated innumerable Keralites and tourists of God’s Own Country. It can soothe the soul and delight our minds at the same time.
Origin of The Dish
Some might call this traditional recipe the best fish curry recipe with coconut milk. It was first found in Kerala as a fish dinner meal, which was served with hot rice. The recipe was made in coconut milk to add a thickness to the curry, as well as a sweet taste. The dish became so popular that it became a staple fish curry dish in Kerala, and then the whole of South India. Now, a lot of restaurants have brought this delectable South-Indian dish to the whole of India with minor changes.
Best Cuts For This Dish
The taste of this delectable dish is dependent upon the variety, cut and size of fish used. Using our King Fish Large-sized Steaks is a good idea! The sharp taste coupled with mild texture makes it one of the top products to prepare easy fish curry with coconut milk recipe at home. Luckily, at Licious, we have high-quality king fish steaks that are thoroughly cleaned and properly cut by experts, so you don’t have to. Our fish & seafood is sourced directly from approved local fishing boats and delivered to your doorstep after passing 150+ quality checks. So, don’t wake up early for the wet market, order from our website now and enjoy speedy home delivery.