Red Snapper or Chemballi Meen Curry is a popular Kerala-style recipe that is prepared with different spices and Garcinia Cambogia for that spicy and tangy taste.
fenugreek powder Archives
Sardines cooked in tomato sauce is a quick and easy recipe to make on days when you are just not in the mood to cook those elaborate dishes. Sardines are always a great option when you’re looking for a hassle-free seafood meal.
There are many other reasons to include fish on our plate. The heavenly taste and aroma of Kerala-style fish curry with coconut milk and tamarind is one of them. Sweet and spicy in equal measure, the delicious Kerala fish curry with coconut milk has satiated innumerable Keralites and tourists of God’s Own Country.
A popular type of delicious seawater fish, Trevally fish, is available throughout Indian coastal waters and the Pacific Ocean. Also known as Paarai Fish, this tough and strong fish comes in different varieties.
Made with an interesting, key ingredient you may not know about! If there’s one recipe that every Malayali mother knows like the back of her hand– it’s the simple, yet delicious Ayala curry, or Mackerel fish curry. Common in households across the state, this flavoursome curry is often paired with […]
Are you making prawns for dinner? How about a variation in your regular cuisine? Try this different yet delicious Malabar Prawn Curry.