Koramenu fish curry is a popular dish in Tamil Nadu. The benefits of koramenu fish make it unique from the other varieties of fish in India. Numerous Koramenu fish benefits add to its delicate texture and delicious taste
Fish Curry Archives
There are many other reasons to include fish on our plate. The heavenly taste and aroma of Kerala-style fish curry with coconut milk and tamarind is one of them. Sweet and spicy in equal measure, the delicious Kerala fish curry with coconut milk has satiated innumerable Keralites and tourists of God’s Own Country.
One such incredibly delicious and nutritious fish is the “Catfish”. Read on to know more about the freshwater Catfish and discover a super scrummy Catfish curry recipe later in this article. But let’s start by learning the benefits of Catfish and some interesting facts.
Butterfish is a popular fish variety in India and known as pabda in the country. The Pabda fish is one of the most widely consumed fish varieties in West Bengal and parts of Kerala and Tamil Nadu. It is also found in Bangladesh, Pakistan, and other Asian countries.
The Paal Sura Puttu recipe is common in every Tamil Nadu household. As with other South Indian dishes, this recipe makes use of minimal spices. The recipe also uses garlic and ginger which provide aroma and flavour to the dish. Green chillies and onions add depth and make it all the more enticing.
There is no shortage of protein-rich foods today, but you just cannot ignore the benefits of fresh fish.
Hilsa fish is a fan favourite in Bengal. There are at least 50 ways to cook this fish. Today, we will focus on one – Hilsa curry.
To cook this simple & delicious North Indian Fish Curry Recipe start by ordering the freshest seafood from Licious!
Love fish? Try this delicious Bhetki Machher Paturi recipe by a friend of Licious, Archita Pal. Made with fresh sea bass fillet, this recipe is a dream.
To cook this simple & delicious Malabar Sea Bass Fish Curry recipe, start by ordering the freshest fish from Licious!