How do I make tangy coconut fish curry?
The recipe we have for you today is a sweet and tangy dish that is prepared using spices, coconut milk, tamarind, and fresh fish. The tamarind paste adds a tangy flavour to the dish. You can easily make this popular and delectable dish at home by following the fish curry with coconut milk and tamarind recipe and various tips below.
Servings Prep Time
4people 60minutes
Servings Prep Time
4people 60minutes
Ingredients
Instructions
  1. Add coconut oil to a pan, along with sliced onions, ginger and garlic paste, green chillies, and spices. Cook for 3-4 minutes until onions turn golden-brown.
  2. Now, add salt and kokum to the dish, along with coconut milk, to make a thick curry. Stir the curry properly, and then add fish steaks to it. Let the dish cook for another 20-25 minutes on low heat, until the fish absorbs all the flavour of the curry and is properly cooked.
  3. Add curry leaves and cook for another 10 minutes. Your Kerala fish curry with coconut milk is ready to serve with steamed rice.
Recipe Notes

Additional Tips

Make sure that the fish is properly cooked as undercooked fish pieces will undermine the taste. You can garnish the dish with grated coconut to add a crunchy texture to the dish. Pan-frying marinated King Fish Large-sized Steaks, and then using it in the curry is another way to add a crunchy texture to this tasty dish.

Conclusion

This recipe is one of the best and easiest traditional fish recipes to make at home. You can cook this dish within an hour, and surprise your family members with something authentic. We would love to see your version of Kerala fish curry with coconut milk, so post some pictures on Instagram, tag Licious using #MadeWithLicious, and stand a chance to win Licious cash.

Print Recipe
 How do I make tangy coconut fish curry?
The recipe we have for you today is a sweet and tangy dish that is prepared using spices, coconut milk, tamarind, and fresh fish. The tamarind paste adds a tangy flavour to the dish. You can easily make this popular and delectable dish at home by following the fish curry with coconut milk and tamarind recipe and various tips below.
Kerala Fish Curry Recipe
Course Main Dish
Cuisine Indian
Prep Time 60 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Indian
Prep Time 60 minutes
Servings
people
Ingredients
Kerala Fish Curry Recipe
Instructions
  1. Add coconut oil to a pan, along with sliced onions, ginger and garlic paste, green chillies, and spices. Cook for 3-4 minutes until onions turn golden-brown.
  2. Now, add salt and kokum to the dish, along with coconut milk, to make a thick curry. Stir the curry properly, and then add fish steaks to it. Let the dish cook for another 20-25 minutes on low heat, until the fish absorbs all the flavour of the curry and is properly cooked.
  3. Add curry leaves and cook for another 10 minutes. Your Kerala fish curry with coconut milk is ready to serve with steamed rice.
Recipe Notes

Additional Tips

Make sure that the fish is properly cooked as undercooked fish pieces will undermine the taste. You can garnish the dish with grated coconut to add a crunchy texture to the dish. Pan-frying marinated King Fish Large-sized Steaks, and then using it in the curry is another way to add a crunchy texture to this tasty dish.

Conclusion

This recipe is one of the best and easiest traditional fish recipes to make at home. You can cook this dish within an hour, and surprise your family members with something authentic. We would love to see your version of Kerala fish curry with coconut milk, so post some pictures on Instagram, tag Licious using #MadeWithLicious, and stand a chance to win Licious cash.