Family lunches and dinners are a great way to try new dishes and ingredients. If you have not yet tried it, Basa is one such ingredient. Basa Fish Dishes Indian Style are quite popular around the country. The taste of this fish is mild; therefore, if you aren’t a fan of strong, fishy flavours, basa is a great choice. Today, we have a simple yet delicious recipe for spicy pan-fried basa that you’ll love. First, let’s look at how you can get fresh basa home-delivered.
At Licious, our fish & seafood is sourced from approved local fishing boats and is from the day’s catch. All our products are passed through 150+ safety & quality checks, cut & cleaned by experts and hygienically vacuum packed. The fish will arrive ready for use straight out of the pack. Additionally, our products are never frozen. Instead, they are temperature controlled between 0 and 4°C to maintain freshness. Choose from Basa Fry Cut, Finger Cut Fillet and more.
What is Basa Fish?
The basa fish is a variety of fish enjoyed by the people of India and Southeast Asia. It is a type of catfish from the Pangasiidae family and is known by several names, including river cobbler, Vietnamese cobbler and swai in other countries.
Basa is rich in essential nutrients, making it pretty popular among health enthusiasts and fish lovers. The fish can be prepared in many ways, including curry, deep-fried, pan-fried and steamed.
While you enjoy every bite of healthy basa fish recipes, you also gain a number of health benefits. Some of these include:
- Basa fish is low in calories.
- Like many types of white fish, basa fish is a good source of high-quality protein.
- This fish also contains Omega-3 fatty acids that are crucial to maintaining physical and mental health.
- Basa fish is also known for its DHA (docosahexaenoic acid) content, which is essential for improving brain health.
Now let’s look at how you can make spicy pan-fried basa.