If you love fish and seafood, it is a given fact that you are always on the lookout for new and exciting recipes. The wide diversity of fish in India is a fascinating subject. What is more interesting is that all these varieties of fish taste different and unique from the others. They can be cooked in a variety of ways, including baking, frying, and grilling. Besides, they are also used in various curry recipes. Thus, if you love eating healthy, delicious, savoury fish meals, you’re in for a treat. The spicy basa fish recipe is one the easiest baked fish recipes that can be made in under an hour and does not require extravagant preparations. Even the ingredients used in the formula are straightforward to find in your kitchen. The baked basa fish fillet is one of the easiest fish recipes that also serves as a great side dish for lunches and dinners.
What is Indian Baked Fish?
The baked fish fillet is a renowned South Asian delicacy that has been loved by people for decades now. It is made with a delicious, lean, yet flavorful Basa fish. It is a delightful fish rich in nutrients, Omega-3 fatty acids and other minerals. It is a healthy alternative with many characteristics that make it stand out. For instance, it does not have a fishy smell. So, if you’re a first-timer, this fish might work wonders.
This oven-baked fish fillet recipe uses the basa fish fillet and several aromatic ingredients like ginger, garlic paste, lemon juice, black pepper, tomato puree, and red chilli paste. All these ingredients are combined to make the most luscious Asian baked fish fillet recipe in just half an hour. You can efficiently serve it for lunch and dinner.
If you’re looking for an easy recipe that will make a fantastic side dish for dinner, this one is the best for you.
Basa – Fillet
At Licious, we deliver fresh fish to your doorstep. It is always delivered fresh to you and never frozen. It goes through more than 150 quality checks. The fish is sourced from government-approved fishing boats and is cut and cleaned by experts for convenience. Moreover, it is packed hygienically in tamper-proof packages and stored at temperatures between 0-4°C to maintain freshness.
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