Mutton Stew Recipe

Kerala Mutton Stew Recipe

This delightful vegetable and meat stew is made with a base of coconut milk and aromatic spices. Get started on this recipe by ordering the freshest mutton in town! Hygienically vacuum-packed before being delivered within 90 minutes, our mutton stays fresh and chilled throughout, allowing you to get started on your cooking immediately.

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Kerala Mutton Stew Recipe
  1. Heat oil in a pressure cooker, add the whole spices, ginger and curry leaves and let them splutter.
  2. Add the onions and sauté on low flame until they become translucent and tender.
  3. Now you can add the meat, potatoes, carrots, green peas, green chillies, and pepper along with thin coconut milk.
  4. Add salt and pressure cook until the mutton is cooked well.
  5. Once you open the lid, add thick coconut milk and let it cook on low heat for some more time without letting it come to a boil.
  6. Serve hot with idiyappams for a delicious Sunday brunch.

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